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Meet Hamod El Hosrum.
A little sour. A lot of flavour.
Sour grape verjuice is at home in Lebanese cooking. Add a splash to tabbouleh, serve it with warm fatayer, or find a new place for it at your own table.
Discover the bottleRooted in Jeita.
Made for sharing.
Floral waters, molasses and traditional preserves. Our story began with a family kitchen and a love of the flavours people return to.
Read our story
A place at the table
Simple ways to enjoy the pantry.
For a brighter tabbouleh
A splash of verjuice, a little olive oil, and plenty of fresh herbs.
Explore verjuice
For the shared table
Put out the bread, open the mouneh, and make room for one more.
Explore mouneh