Hamod El Hosrum from Magharet Jeita isn't just an ingredient — it is the culinary foundation of the Lebanese dining table. 100% natural pure verjuice hand-harvested from wild green grapes.
Pure ruby-red sour verjuice pouring hot over freshly baked Lebanese pastries.
Before the summer grapes ripen to sweet table grapes, our local farmers hand-pick them in their prime acidic stage. Plump, tart, and sun-kissed along the limestone terraces surrounding Jeita.
From our elders' hands to yours, the recipe hasn't changed since 1987. Unfiltered cold-pressing, infused with natural sea salt, and capped with our rustic burlap cloth tie.
Whether drizzled over classic green Tabbouleh, drizzled onto crispy Kibbeh, or used to glaze savory Makanek sausages — Hamod El Hosrum brings unmatched depth to Lebanese cuisine.
Hamod el-hosrum is not just delicious; it is a time-tested functional tonic in traditional Lebanese homes, offering clean health benefits that commercial vinegars lack.
Naturally stimulates digestive enzymes without irritating the stomach lining.
Natural antimicrobial properties that help fight off seasonal infections.
Abundant in potassium and polyphenols that promote healthy cardiovascular function.
Pure fruit acid with no added sugar, artificial colorants, or chemical stabilizers.
Beyond Hamod El Hosrum, discover our complete range of artisanal Lebanese condiments, distillates, and pickled goods.
Pure reduction of sun-ripened Lebanese pomegranates. Deep sweet-tart glaze for meats and Fattoush.
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Traditional copper-distilled mazaher capturing pure blossom aroma for Lebanese pastries and sweets.
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Crunchy wild cucumber (Mikti) and baby cornichons cured in pure grape vinegar and sea salt.
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