A family kitchen.
A Lebanese pantry.
Our story begins in Jeita, with the flavours of home.
It started with floral waters.
In 1987, Antoine Fayez Khalil began distilling rose water and orange blossom water at home.
What began as something to share with family and neighbours grew into Magharet Jeita Products. The name keeps the family’s connection to Jeita close to every bottle.
A craft passed on.
Fady Khalil joined his father, bringing pomegranate molasses and more traditional pantry favourites into the family’s work. In 2002, Magharet Jeita became a formal food enterprise.
Today, the catalogue brings together floral waters, verjuice, molasses, pickles, syrups and preserves. Foods to cook with, to put on the table, and to share.
Explore our pantry
The best part is sharing it.
A jar opened for breakfast. A little molasses in the salad. A bottle brought to a friend’s table. That is where mouneh belongs.
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